Pumpkin and Potato Soup - based on Mum's yellow potatoes
1 small sugar pumpkin
4-5 medium potatoes
½ cup heavy cream
4 tablespoons of butter
½ cup vegetable stock
House of Zeta Homewrecker Hot Sauce (or similar earthy smoked hot sauce)
Salt and pepper
Cut pumpkin in quarters and de-seed
Cut pumpkins one more time in half
Peel potatoes and cut into chunks
Steam both separately
When done drain and let cool
Scrape pumpkin into bowl
Add potatoes, cream, butter.
Mash together adding some salt and pepper
Place mash mix in blender add stock and blend until smooth
Add two or three dashes of the hot sauce to taste
Salt and pepper to taste of needed
Reheat and serve.
Ratio of pumpkin to potato should be ⅔ pumpkin to ⅓ potato. Keep this in mind when making soup.
Is Pumpkin and Potato soup your new staple for this fall and winter? We think so, and here’s why. Jason and I received an invite to our friends annual pumpkin party this last weekend and were told to make something with pumpkin. It was requested that I make Paula Deens pumpkin gooey cake. No problem. I love it and it’s become a staple in our Thanksgiving meals. It even replaces the pumpkin pie! But we also wanted to bring a savory dish as well. Our first thought was pumpkin and potato mash. A side dish Jason grew up with. But as we cooked every thing and started to put it together we noticed that it was looking and tasting like a great soup. So we added some vegetable stock to thin it out a bit and next thing you know we had an amazing soup! Jason also added a bit of our Home Wrecker hot sauce for a little surprise. At the party people were practically licking their bowls, or was that just us?! We recreated the recipe here. It’s easy and very un-fussy. The hardest part is cutting up the pumpkin. But it’s worth it as you get to roast the seeds! With fall and winter settling in remember your new best friend, pumpkin and potato soup. It’s the perfect starter or side dish with a grilled turkey and cheese sandwich.
Our first fall camping trip got off to a slow start, we accidentally boarded the wrong train! But luckily it was a happy accident. By the time we made it to Tuxedo and Harrimon Park the slight rain that was plaguing us all morning had stopped. We bought our final supplies and headed to the trail, arriving just in time to collect firewood, make camp and start dinner before sunset. Steak, baked potatoes and cilantro pesto corn were the evening meal and a lovely moon to gaze at. Later with the fire and moon in full force we just sat back and took it all in, before heading of to sleep.
The next day we awoke to a beautiful misty fog rolling over the hills and exposing Lake Skenonto in all its fall foliage beauty. The birds sang hello while we made coffee and breakfast. The sky cleared up and it was a glorious fall day to be in the woods. So naturally we pulled out the ukuleles and serenaded the animals with our songs. After some more quiet time it was time to head back to the city. So we packed up, said goodbye to our animal friends and headed for the train and Chinese food. This may have been our first fall camping trip but it won’t be our last.
We are excited to announce our hot sauce of the month club! Every month we will post a new hot sauce or salsa. Join our facebook page to get your monthly reminder and tips on what we are using our sauces with. If you want one for yourself or a friend just like the sauce of the month and we will contact you and get it out right away. Of course you can always write us here and we will be glad to help. Happy saucing!!!
One of the easiest things to make for camping is vegetarian chili. You just chuck everything in a pot, let it simmer for a while and tah dah! It’s done. I’ve made this so many times that I don’t measure anymore. Who am I kidding a never measure! Ok so I’ve gotten better at measuring thanks to writing about what we cook. You can keep it vegetarian or add meat it’s all up to you. We usually are out for a couple days so keeping it meat free is best. I also freeze it so it becomes part of the ice we use to keep everything fresh. I like to add as many fresh ingredients as possible, like tomatoes, corn, carrots, onions, bell peppers and sometimes zucchini. This is a great dish to experiment with and have fun.
1-2 6oz cans of tomato paste( depending on how thick you want it)
1 med onion
1 med green bell pepper
1 med red or yellow or orange bell pepper(your choice)
2 carrots(3 if small)
1 med zucchini
2 cloves of garlic
1 teaspoon of oregano
¼ teaspoon of cumin
2 tablespoons of chili powder
¼ teaspoon of ancho chile powder
1 large or two medium bay leaves
½ tablespoon of salt
½ tablespoon of pepper
Pinch of red pepper flakes
Peel and chop onion
Peel and chop carrots
Chop bell peppers and zucchini into cubes
Cut kernels off corn
Peel and rough chop garlic
In large sauce pan add some olive oil and onion
A sprinkle of salt and pepper
Sauté for a few minutes
Add tomatoes and simmer for a few minutes till tomatoes start falling apart
Add remaining vegetables, garlic and cans of tomatoes, sauce and paste
Rinse beans and add them to the pot
Add spices and herbs, salt and pepper
Simmer for about 20 minutes
let cool and put in freezer bags and freeze.
If you aren't a camper that's ok, this is a great meal anytime. They say to let chili sit overnight that way it incorporates all the flavors. I usually can't wait, but if you can, let the pot cool off, refrigerate and reheat the next day. Don't for get the hot sauce, cheese and sour cream for the ultimate bowl of chili!
Wow! It’s the last hot sauce of our hot sauce mania month! We can’t believe it. So we accidentally took a couple weeks off and our month turned into six weeks. We are human and needed to rest and enjoy the summer. But now it is back to work. And without further ado I give you:
Hot sauce of the week! We shared a new red pepper hot sauce last week and decided to feature a new one every week! We will start out with an easy one. It’s not spicy, just smokey and delicious. Perfect for that person who can’t handle the heat but wants a great sauce for their tacos or eggs in the morning. Or if you just want to easy into the heat.
Soak dried peppers in a bowl of hot water for 30 minutes.
Make sure peppers are completely submerged.
I use a heavier smaller blow for this
Or you can use a ziplock bag.
Just make sure it is on a flat surface and you flip it half way through .
Once peppers have soaked pull off stems and discard them.
Some seeds and veins will come with the stems and that's fine.
Not all your peppers will be completely soft, that is ok.
Take the chili's, garlic, vinegar and blend, adding salt and pepper to taste.
Once done put sauce through a sieve to remove excess solids
Take sauce and put in your favorite jar or container.
Discard leftover solids*
* if your anything like us chances are you don't like to waste things. As we kept making hot sauces, one thing was bothering us. What to do with the left over solids? We think we are coming up with some great ideas. And if you stay tuned we will share our discoveries.
It’s hot sauce mania here at The Lab. We have been obsessed you could say. It all started with Christmas and has spilled over. Our latest sauces have been gobbled up by everyone and it seems there is not stopping us or them. I can’t believe it started with just wanting to make something nice for Christmas that wouldn’t break my bank account. We are really honing our skills, and what we want out of the sauces. From mild and smokey, to oh my god get me a bucket of water! Our latest is a smoked red pepper hot sauce that has that sweetness of peppers and heat from some red Jalapeño’s. It was inspired by a restaurant in LA that makes the most amazing yellow pepper dipping sauce. One day I will crack that recipe! Here is one of the new ones, enjoy! Oh and don’t forget the homemade corn chips!!!
Tataki de carnard, enoki marine, oeuf de Caille , aoli d'ail noir
Gravlax de salmon, Chutney a la mangue, granite concombre
Profiteroles de chèvre au meil, joue de veau braisee, mousse de betterave
Onglet de boeuf marine, oeuf poche sauce au vin rouge
Ris de veau, purée de pommes de terre sauce a l'erable et bacon
Croustillant au chocolat noir et glance a la lime
Back of the George-Étienne Cartier statue
Back of the angel on the George-Étienne Cartier statue
Relaxing at Mount Royal park
Panarama of park and tam tam area
This way to the top!
Downtown Montreal from top of Mount Royal
Cross on top of Mount Royal
When Jason’s Mum came to NYC for a visit we wanted to take her some where different. She’s been to Washington, D.C., and Provincetown, so we had to think of somewhere new. Jason came up with Montreal. It’s just far enough for a quick weekend getaway. To maximize our time together and in Montreal we took the train up and flew back.
The train was a wonderful way to spend the day together. We probably packed way too much food(oops!), but the scenery was just breath taking and we relaxed our way into our weekend. With a recommendation from a friend we stayed at the Chateau De Argoat Hotel. It is perfectly situated near everything and a block and a half from the nearest subway and the bus depot that you can take to the airport.
Once we were all settled we headed out for dinner. You think with all the food we had on the train we wouldn’t be hungry. Wrong! We decided to keep it simple and went to a delicatessen called The Main and had smoked meat and poutine(fries with gravy and cheese curds). Perfect for weary travelers.
The next day we headed for old Montreal and soaked in the history. Walked along the canal where all kinds of new construction is happening . It reminded us of what is happening to Brooklyn back home. We even got Jason’s mum on a bike! After a very valiant effort, we let her off the hook and we walked for rest of our journey. Which included finding an oasis beer garden/indoor beach volleyball club. It was nice to sit relax some more and watch a little bit of sport. We finally made it to our destination the Atwater open market. Unfortunately we were a little late and only managed to procure some fromage, crackers and olives for our efforts. But all was not lost. That just made dinner all the better! We ended up at Cafe Cherrier, not your typical cafe. I had pistachio encrusted salmon, Jason had steak and his mum had veal ravioli. Amazing! So far Montreal is winning in all categories, architecture, historic sights, weather and food!
The next day was Mothers Day and Jason planned a nice dinner, but we changed our minds and made it a brunch date instead. We were so glad we did. Le Pegase did not disappoint. They had a special pre fix menu for Mother’s Day brunch and luckily for us we had three choices for the appetizers and main course. So we all got to try a little of everyone’s meal. To say it was amazing is an understatement. We left floating on air with very satisfied full bellies.
After our heavenly experience we wandered around and made our way to Mount Royal to see the tam tams, aka, a drum circle. Also to climb to the top and see the view of the city. It was another beautiful day and everyone was out just lapping up the sun and music. After a little rest we headed to our final destination, the top of Mount Royal. We lazed around on the lawn chairs took in the scenic view, walked over to the very large cross and then made our descent back down and to our hotel for the night.
Sadly our last day was a short one. We just took it easy, had a picnic at La Fountaine Park, played our ukuleles and soaked in the sun. We then hoped on the bus, checked ourselves through airport security and flew home. Another adventure down and many more to come!