Spam Musubi
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Serves: 2-4
 
This usually makes 9 Musubi's
Ingredients
  • 1 can of Spam
  • 1 package of Sushi Nori
  • 4 cups sushi rice
  • 6 cups water
  • Plum vinegar
  • Rice seasoning
  • *special item- Musubi Maker
Instructions
  1. Make rice according to directions
  2. Slice Spam lengthwise
  3. You can get about ten slices out of a can
  4. Fry Spam for a couple minutes on each side till it gets a little crispy
  5. Put them on a plate to cool when done
  6. When rice is done let it cool
  7. Heat a dry frying pan for Nori
  8. When hot, Use tongs to heat nori on both sides till it starts to get bright green
  9. About 30 seconds on both sides or till its a little flexible.
  10. Don't over cook or it will be no good
  11. Grab Musubi maker
  12. Lay the Nori on a plate
  13. Place maker in the middle of the Nori
  14. Using your hands add some rice(about the size of a large meatball) inside the maker.
  15. Evenly spread it out
  16. You can use more if you like
  17. Press rice down
  18. Drizzle some plum vinegar
  19. Add a slice of Spam
  20. Sprinkle a little rice seasoning
  21. Add more rice on top
  22. Press rice and Spam down
  23. Slide Musubi maker up an away
  24. Wrap the seaweed around and use water to seal
  25. Lay them seal side down
  26. Put in container or zip lock bag and refrigerate
  27. Now you have perfect camping lunch
Notes
This works best with a Spam Musubi press. You can get them for less than $10 on Amazon or Houserice.com. Some people use soy sauce, we used plum vinegar.
Recipe by House of Zeta at http://houseofzeta.com/spam-musubi-on-the-beach/