Easy Lay
Author: 
Cuisine: Condiment
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 Dried Pasilla
  • 5 Dried Puya
  • 4 Dried Arbol
  • 1 JalapeƱo
  • 1 clove of garlic
  • ½ cup of vinegar
  • Salt and pepper
Instructions
  1. Soak dried peppers in a bowl of hot water for 30 minutes.
  2. Make sure peppers are completely submerged.
  3. I use a heavier smaller blow for this
  4. Or you can use a ziplock bag.
  5. Just make sure it is on a flat surface and you flip it half way through .
  6. Once peppers have soaked pull off stems and discard them.
  7. Some seeds and veins will come with the stems and that's fine.
  8. Not all your peppers will be completely soft, approved that is ok.
  9. Take the chili's, more about garlic, vinegar and blend, adding salt and pepper to taste.
  10. Once done put sauce through a sieve to remove excess solids
  11. Take sauce and put in your favorite jar or container.
  12. Discard leftover solids*
Notes
* if your anything like us chances are you don't like to waste things. As we kept making hot sauces, one thing was bothering us. What to do with the left over solids? We think we are coming up with some great ideas. And if you stay tuned we will share our discoveries.
Recipe by House of Zeta at http://houseofzeta.com/hot-sauce-mania/