Blossoming Tumescence
Author: Jason and Shannon
Recipe type: Condiment
Prep time:
Cook time:
Total time:
- 8 Puya
- 2 mulato
- 2 japones
- 2 New Mexico
- 1 chipotle
- 4 garlic
- ¼ cup chili water
- ¾ cup of vinegar
- ¼ cup apple cider vinegar
- Soak your peppers in hot water for 30 minutes
- Either in a bowl weighed down so chili's are submerged or in a ziplock bag
- When chili's are done pull off stems and discard
- Also discard any seed and veins that come with stems
- Combine all ingredients into a blender and blend till smooth
- Strain through a sieve and discard any solids
- Serve immediately, mind or put on your favorite bottle for later
Recipe by House of Zeta at https://houseofzeta.com/final-hot-sauce-is-here/
3.2.1311