Blossoming Tumescence
Author: 
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 8 Puya
  • 2 mulato
  • 2 japones
  • 2 New Mexico
  • 1 chipotle
  • 4 garlic
  • ¼ cup chili water
  • ¾ cup of vinegar
  • ¼ cup apple cider vinegar
Instructions
  1. Soak your peppers in hot water for 30 minutes
  2. Either in a bowl weighed down so chili's are submerged or in a ziplock bag
  3. When chili's are done pull off stems and discard
  4. Also discard any seed and veins that come with stems
  5. Combine all ingredients into a blender and blend till smooth
  6. Strain through a sieve and discard any solids
  7. Serve immediately, mind or put on your favorite bottle for later
Recipe by House of Zeta at http://houseofzeta.com/final-hot-sauce-is-here/