Add tomatoes and simmer for a few minutes till tomatoes start falling apart
Add remaining vegetables, garlic and cans of tomatoes, sauce and paste
Rinse beans and add them to the pot
Add spices and herbs, salt and pepper
Simmer for about 20 minutes
let cool and put in freezer bags and freeze.
Notes
If you aren't a camper that's ok, this is a great meal anytime. They say to let chili sit overnight that way it incorporates all the flavors. I usually can't wait, but if you can, let the pot cool off, refrigerate and reheat the next day. Don't for get the hot sauce, cheese and sour cream for the ultimate bowl of chili!
Recipe by House of Zeta at https://houseofzeta.com/vegetarian-chili-for-camping/