Pumpkin and Potato Soup - based on Mum's yellow potatoes
Author: Jason
Prep time:
Cook time:
Total time:
- 1 small sugar pumpkin (3.5 - 4lbs)
- 4-5 medium potatoes
- ½ cup heavy cream
- 4 tablespoons of butter
- ½ cup vegetable stock
- House of Zeta Homewrecker Hot Sauce (or similar earthy smoked hot sauce)
- Salt and pepper
- Cut pumpkin in quarters and de-seed
- Cut pumpkins one more time in half
- Peel potatoes and cut into chunks
- Steam both separately
- When done drain and let cool
- Scrape pumpkin into bowl
- Add potatoes, and cream, butter.
- Mash together adding some salt and pepper
- Place mash mix in blender add stock and blend until smooth
- Add two or three dashes of the hot sauce to taste
- Salt and pepper to taste of needed
- Reheat and serve.
Ratio of pumpkin to potato should be ⅔ pumpkin to ⅓ potato. Keep this in mind when making soup.
Recipe by House of Zeta at https://houseofzeta.com/pumpkin-and-potato-soup/
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