Pumpkin and Potato Soup - based on Mum's yellow potatoes
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Ingredients
  • 1 small sugar pumpkin (3.5 - 4lbs)
  • 4-5 medium potatoes
  • ½ cup heavy cream
  • 4 tablespoons of butter
  • ½ cup vegetable stock
  • House of Zeta Homewrecker Hot Sauce (or similar earthy smoked hot sauce)
  • Salt and pepper
Instructions
  1. Cut pumpkin in quarters and de-seed
  2. Cut pumpkins one more time in half
  3. Peel potatoes and cut into chunks
  4. Steam both separately
  5. When done drain and let cool
  6. Scrape pumpkin into bowl
  7. Add potatoes, and cream, butter.
  8. Mash together adding some salt and pepper
  9. Place mash mix in blender add stock and blend until smooth
  10. Add two or three dashes of the hot sauce to taste
  11. Salt and pepper to taste of needed
  12. Reheat and serve.
Notes
Ratio of pumpkin to potato should be ⅔ pumpkin to ⅓ potato. Keep this in mind when making soup.
Recipe by House of Zeta at https://houseofzeta.com/pumpkin-and-potato-soup/