Beef Stew
Prep time:
Cook time:
Total time:
- 1 lb beef stew meat
- 1 32oz can of whole tomatoes
- 1 medium onion chopped
- 1 bell pepper(your choice)
- 3 medium potatoes, peeled and cubed
- 4 celery stocks chopped
- 3 carrots, peeled and slice ¼ inch
- 1 bay leaf
- 2 garlic gloves crushed and separated
- ¼ teaspoon of oregano
- ¼ teaspoon of thyme
- Splash of wine (red or white)
- Couple dashes of worcestershire sauce
- Smidge of horseradish
- Salt and pepper to taste
- Flour to dredge meat
- Olive oil
- Salt and pepper as you go along
- Dredge meat in flour and cook in stock pot with olive oil till they get a little brown on all sides.
- About 5 minutes, a quick sear.
- Set aside on a plate.
- Add onion and celery to pot and cook till onions start to get translucent.
- Add thyme and oregano
- Add one crushed garlic clove
- Add bay leaf
- Add potatoes
- Splash of wine
- Cook till potatoes are half way done
- Squeeze tomatoes with hands and put in pot with juice from can
- Add carrots, bell pepper, Worcestershire, horseradish
- Add meat including any juices.
- Add last crushed garlic clove
- Salt and pepper to taste
- Simmer for 45 - 60 minutes
Recipe by House of Zeta at https://houseofzeta.com/winter-camping/
3.2.2802