Basic Black Beans
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Ingredients
  • 1 Lb bag of black beans
  • 4-5 cloves of garlic
  • 1 medium onion
  • 1-2 bay leaves
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 4-6 cups water
Instructions
  1. Sort beans to get out rocks or other debris
  2. Soaking them over night or not is up to you
  3. If you soak them, discard liquid the next day and cook with new water
  4. If you don't, then give them a good rinse before cooking
  5. Place beans in slow cooker
  6. Chop onion
  7. Chop garlic
  8. Combine beans, onions, garlic, bay leaves, salt and pepper in slow cooker
  9. Add 4 cups of water
  10. If it covers the beans by ½ inch, don't add more
  11. If not, add till you get ½ inch of water above the beans
  12. Cover and cook for about 4-6 hours on low setting, or until done.
  13. If beans don't seem to be cooking quick enough turn cooker on high for a couple hours
  14. Keep an eye on water level.
  15. It's better to add if needed, then to have to much.
  16. Also if you want, half way through you can add a ham hock or bacon for smokey flavor
Recipe by House of Zeta at http://houseofzeta.com/getting-ready-for-fall/