Spinach And Onion Tart With Cherry Tomatoes
Author: Shannon
Prep time:
Cook time:
Total time:
- 1 round of pastry dough devided into two
- 2 packages of frozen spinach
- 1½ large onions
- 1 package of grape tomatoes
- 1 8oz package of Gouda cheese
- 2 garlic cloves
- 2 tablespoons of butter
- Salt and pepper
- Milk or egg for wash on crust, or combine and use both.
- Preheat oven to 350
- Thaw spinach and squeeze out the liquid
- Roll dough into a rectangle like shape and place on parchment baking sheet, put in fridge
- In large skillet melt butter
- On medium heat sauté onion with salt and pepper
- Cover for about 20 minutes till you get some browning
- Chop garlic and separate the cloves
- Rinse and chop tomatoes in half, set to the side.
- Grate cheese
- Add spinach, garlic salt and pepper and sauté till ingredients are incorporated
- Grab dough and sprinkle a little bit of cheese on dough
- Then place spinach, onion in center of dough
- Spread it out leaving about an inch of dough for a crust
- Add tomatoe halves and sprinkle rest of cheese on top
- Fold edges of dough around the mixture.
- Doesn't have to be pretty, just make it so nothing will flow over.
- Egg or milk wash the crust.
- Back for 25-30 minutes.
- Check after 25 minutes
- You want a golden crust and bottom of tart to cook but don't burn it.
- Let cool before cutting and serving.
Recipe by House of Zeta at https://houseofzeta.com/spinach-and-onion-tart-with-cherry-tomatoes/
3.5.3208