Fry Spam for a couple minutes on each side till it gets a little crispy
Put them on a plate to cool when done
When rice is done let it cool
Heat a dry frying pan for Nori
When hot, Use tongs to heat nori on both sides till it starts to get bright green
About 30 seconds on both sides or till its a little flexible.
Don't over cook or it will be no good
Grab Musubi maker
Lay the Nori on a plate
Place maker in the middle of the Nori
Using your hands add some rice(about the size of a large meatball) inside the maker.
Evenly spread it out
You can use more if you like
Press rice down
Drizzle some plum vinegar
Add a slice of Spam
Sprinkle a little rice seasoning
Add more rice on top
Press rice and Spam down
Slide Musubi maker up an away
Wrap the seaweed around and use water to seal
Lay them seal side down
Put in container or zip lock bag and refrigerate
Now you have perfect camping lunch
Notes
This works best with a Spam Musubi press. You can get them for less than $10 on Amazon or Houserice.com. Some people use soy sauce, we used plum vinegar.
Recipe by House of Zeta at https://houseofzeta.com/spam-musubi-on-the-beach/