Curry Chicken Salad
Author: Shannon
Prep time:
Cook time:
Total time:
Serves: 4
- 2 skinless, boneless chicken breasts
- 1 medium onion
- 1 clove of garlic chopped
- 1 lemon juiced
- 1 celery rib
- 1-2 tablespoons of mayonnaise
- Sriracha
- Curry powder
- Salt and pepper to taste
- Olive oil for cooking
- Cut chicken in to small pieces set aside
- Chop celery set aside
- Chop onion
- Saute onion in frying pan with a drizzle of olive oil
- Add a little salt and pepper
- When onion starts to caramelize add chicken
- Add garlic
- Add curry powder(use as much or as little as you want).
- Add lemon juice.
- Cook till chicken is done(make sure it is done)
- Let chicken cool a little before continuing
- In a mixing bowl, add chicken, mayo, celery and Sriracha
- Sriracha- amount depends on how hot you like it
- Salt and pepper to taste
- Serve or store for later use
You can add other ingredients too. Like raisins or radishes or cucumbers. Go crazy!!! This can also be made with smoked paprika!
Recipe by House of Zeta at https://houseofzeta.com/curry-chicken-salad/
3.2.1230