Red Hot Red Pepper Sauce
Author: Shannon
Recipe type: Sauces
Prep time:
Total time:
- 6 red peppers
- 2 garlic cloves
- 1 red Jalapeño
- ¼ white onion
- Small handful of cilantro
- Slice peppers in half lengthwise.
- Place on shallow pan in broiler, skin side up.
- Or line bottom of broiler with foil.
- Cook peppers til skin is black on most of the pepper.
- Check regularly so as not to burn peppers or housed down!
- When peppers are done place on plate to cool.
- In the meantime, Chop onion, garlic, jalapeño, cilantro and put in blender or food processor.
- Peel skin off peppers and put them with the rest of the ingredients.
- Blend till smooth
- Salt and pepper to taste.
- Serve warm or cold.
You can also roast peppers directly on stove tops open flame, but this is only for experienced cooks.
Recipe by House of Zeta at https://houseofzeta.com/its-getting-hot-in-here/
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