This is a quick and easy sauce. When I made it, as usual I didn't measure. This is a recipe that depends on how you want it to taste. I put about a quarter to half a teaspoon of each spice into the tomatoes. But you may want to alter some of them. I did add less of the chipotle chile then the others as it is very strong.
Ingredients
2 Eggs
2 Tortillas
Refried beans (or combo rice and whole beans)
1 Can of chopped tomatoes
Chili powder
Cumin
Crushed chipotle chile peppers
Minced garlic
Salt
Pepper
Queso fresco
Cilantro for garnish
Instructions
Crumble cheese, set aside
Chop cilantro, set aside
Simmer beans in small sauce pan
Keep an eye on beans, so they don't burn
For Ranchero Sauce
Put tomatoes in small sauce pan
Combine all spices, garlic, salt and pepper into a small sauce pan with tomatoes
Simmer on medium heat for about 10 minutes or till the flavors marry.
Fry eggs over easy
Fry tortillas in oil till crispy
Pat excess oil of with paper towel
Place fried tortilla on plate
Then a spoonful of beans on fried tortilla
Place egg on top of beans
Drizzle sauce over eggs
Garnish with cilantro and cheese
Recipe by House of Zeta at https://houseofzeta.com/huevos-rancheros/