Sriracha Chicken Wrap
Author: 
Recipe type: Lunch, Road food
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 Chicken breasts
  • 1 medium onion
  • 4 tablespoons of Mayo
  • ½ teaspoon of Sriracha(less if you don't want it spicy)
  • salt and pepper
  • Romaine or Butter lettuce(your choice)
  • 4 slices of Muenster cheese
  • 1 Granny smith apple
  • 4 large tortillas
  • 2 tablespoons olive oil divided(more if needed)
Instructions
  1. Chop up onion
  2. Chop up chicken
  3. Add onion to medium heat frying pan with pinch of salt & pepper
  4. Cook onion till translucent, about 5 minutes.
  5. Add chicken with another pinch salt and pepper.
  6. Cook chicken for 10 to 15 minutes, or till done.
  7. Set aside to cool a little
  8. Core and quarter apple
  9. Slice into ⅛ in slices or thinner if you like and set aside
  10. Tear up lettuce in to pieces
  11. When chicken has cooled a little, add Sriracha and Mayo
  12. Warm tortillas slightly so they are pliable.
  13. Assemble wraps, sauce, chicken, lettuce, cheese, apples & roll in tortilla.
Notes
The amount of Mayo and Sriracha can very, it all depend on your tastes. Some like more, some like less. Use your best judgement and keep in mind your fellow travelers tastes as well.
Recipe by House of Zeta at https://houseofzeta.com/road-trip/