Beef and Onion Soup
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 6 quart pot
  • 1 Lb of boneless round steak or chuck steak
  • 2 tablespoons of butter, divided
  • 3 large onions
  • 8 ounces of mushrooms
  • 6 cups beef broth
  • ¼ cup of dry red wine, plus a little more.
  • 1 table spoon of worcestershire sauce, divided.
  • Salt and pepper to taste.
Instructions
  1. Cut steak into 3 inch strips
  2. Cut onions into ¼ inch rings
  3. slice mushrooms
  4. Melt 1 tablespoon of butter in the pot
  5. Add meat, cook for about 10 minutes on medium heat or till done.
  6. When done set aside.
  7. Melt second tablespoon of butter.
  8. Add onion and mushrooms.
  9. Cook till onions are translucent, about 10-15 minutes.
  10. Add stock and meat, red wine, salt and peeper.
  11. Cook for 30-45 minutes.
  12. The last 15 minutes add half of worcestershire.
  13. Add the rest if you want more.
Notes
The wine and worcestershire are approximates because everyone's tastes are different. I put between ¼ and half a cup of wine and the whole tablespoon of worcestershire, but I like really bold flavors. Remember these ingredients can make or break a dish. They are very strong flavors so you don't want to go overboard cause there is no coming back if you do.
Recipe by House of Zeta at https://houseofzeta.com/and-the-emmy-goes-to/