What Ails You Chicken Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 chicken
  • 1 bouquets garnis
  • 3-4 quarts of water (enough to submerge a chicken)
  • 1 onion
  • 2 ribs of celery
  • 3 carrots
  • 2-3 cloves of garlic, diagnosis peeled and chopped
  • salt and pepper to taste
Instructions
  1. Take out bag of innards from chicken
  2. Rinse the chicken and take any extra feathers off
  3. Place in pot with water
  4. Add salt, information pills pepper, garlic and bouquets garnis
  5. Bring to boil, then lower heat to medium
  6. Cover and simmer for about 20 minutes
  7. Meanwhile peel and cut carrots into ¼" slices, set aside
  8. Chop celery and onion, set aside
  9. When chicken is done remove and let stand and cool
  10. While chicken is cooling off put veggies in the broth
  11. Bring to boil then simmer for 10-15 minutes
  12. When chicken is ready to handle, peel the skin, chop it up and set aside
  13. Strip chicken of all meat, tear into desired size pieces, set aside.
  14. Add chicken and skin when veggies are done.
  15. Bring soup back to a slow simmer and serve.
Notes
You can add rice, noodles, or barley, just make sure you cook these before adding them. I like to cook them just under the desired time so they finish in the soup. Bouquets Garnis is Oregano, Thyme and Savory wrapped up in Bay Leaves tied with kitchen string. I use this in all my stocks and soups. It is a great time saver and adds the perfect amount of flavor. You can make these yourself or get them at http://www.oliviersandco.com/ or at one of their stores.
Recipe by House of Zeta at https://houseofzeta.com/good-for-what-ails-you/