August 1, 2014
Shannon Zeta-Jonez
Recipes , Sauces and condiments , The Lab , Tip of the Week , What Can I Do With This?
apple cider vinegar , Chipotle chile , garlic , Japones chile , Mulato chile , New Mexico chile , Puya chile , vinegar
Wow! It’s the last hot sauce of our hot sauce mania month! We can’t believe it. So we accidentally took a couple weeks off and our month turned into six weeks. We are human and needed to rest and enjoy the summer. But now it is back to work. And without further ado I give you:
Blossoming Tumescence
Author: Jason and Shannon
Recipe type: Condiment
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
8 Puya 2 mulato 2 japones 2 New Mexico 1 chipotle 4 garlic ¼ cup chili water ¾ cup of vinegar ¼ cup apple cider vinegar
Soak your peppers in hot water for 30 minutes Either in a bowl weighed down so chili's are submerged or in a ziplock bag When chili's are done pull off stems and discard Also discard any seed and veins that come with stems Combine all ingredients into a blender and blend till smooth Strain through a sieve and discard any solids Serve immediately, mind or put on your favorite bottle for later
3.2.1311
July 22, 2014
Shannon Zeta-Jonez
Recipes , Sauces and condiments , The Lab , Tip of the Week
apple cider vinegar , birds eye pepper , garlic , japones red , new mexico chili , pulla chili , vinegar
Here is the latest in our month long(.. A hum…6week) hot sauce mania. Great for BBQed Meats!!!
Cheap Trick
Author: Shannon & Jason
Recipe type: Condiments
4 New Mexico chile 6 Japones red chile 3 Pulla chile 5 birds eye chile 4 cloves garlic ½ cup vinegar ¼ cup of Apple cider vinegar Salt pepper Splash of chili water
Soak your peppers in hot water for 30 minutes Either in a bowl weighed down so chili's are submerged or in a ziplock bag When chili's are done pull off stems and discard Also discard any seed and veins that come with stems Combine all ingredients into a blender and blend till smooth Serve immediately.
3.2.1311
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