As you all know we are now making hot sauces. What started out as Christmas gifts has blown up to be a part time business. Hopefully this year we can make it a full time job. But in the meantime people keep asking us what we use our hot sauce for? Well we like to put it on anything that will stand still. But not everyone is like us, shop so here are a few of our favorite things…

Deviled eggs
Who doesn’t love deviled eggs??? What we do is instead of mustard we add a little hot sauce in the mayonnaise and egg yolk mixture to give it a little kick and a drop on top for decoration.

Hot wings
The Super Bowl favorite or an Oscar guilty pleasure. If you’ve made hot wings at home you can just imagine what out hot sauce will do to those little bits of mouth watering chickadees. Yum!

Pasta salad
Just like the deviled eggs, add a little to your potato salad for a nice punch and an unexpected heat that your guests will love and wonder how you did it.

Chicken salad
This is one of my favorites. I mix this with chicken, mayonnaise, a dash of mustard, celery, carrots and red onions, sometimes a little cilantro, and presto you have the beginning of a great salad or wrap or sandwich.

There are so many things you can do with our hot sauces. Treat them like an ingredient in your kitchen arsenal. Let your imagination go wild. That’s what we do! We hope you like the tips and will use them and create your own fun dishes. Till next time, spicy love to all!!

I love taking leftovers and reworking them into something else.  Fried chicken into chicken salad, symptoms roasted veggies into soup, order tortilla chips and salsa into chilaquiles con huevos and the list goes on.   I learned this from my father who would take the previous nights dinner and make it part of breakfast.  It was completely common to have spaghetti and eggs or enchiladas and eggs in the morning.  I have taken that one step further and turn leftovers not only into breakfast but lunch or dinner.  I know a lot of people do this especially if your a parent or a chef.  I find it to be a fun challenge and really get into it.  You may recall a posting where everything was round.  All leftovers.  If I’ve made you brunch or you’ve come over to a bbq, cure there is a good chance some part of it was a leftover.  My latest is was very simple.  Curried corn that had previously been grilled con on the cob.  I just cut the corn off the cob added curry powder, lime juice, red onion, a seeded jalapeno, salt, pepper and some melted butter.  Simple, easy and a crowd pleaser.