Tag: Chipotle

Our newest hot sauce is more of a salsa but not quite. We added tomatoes so you can really sink your chips into it.

Also we don’t put this one threw a sieve but if you want a smoother sauce than you can. With a heat most hot sauce lovers can handle this one will disappear fast!

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Hot Suff

Author: Shannon

Recipe type: Condiment

Prep time: 35 mins

Total time: 35 mins

Ingredients

2 packages of grape tomatoes
1 chipotle chile
3 mulatto chili's
1¾ habanero chili(deseeded and destemmed)
4-5 garlic cloves
Small handful of cilantro
½ cup vinegar
* Splash of chili water
Salt and pepper

Instructions

Soak your peppers in hot water for 30 minutes
Either in a bowl weighed down so chili's are submerged or in a ziplock bag
When chili's are done pull off stems and discard
Also discard any seed and veins that come with stems
Combine all ingredients into a blender and blend till smooth
Serve immediately.

Notes

If your worried about it being too hot, generic add some lime juice and or decrease the amount of Habanero peppers.

* Chili water is the water you soaked the chili's in.

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This year we decided to make hot sauces for Christmas. To say it has been an experiment is a bit of an understatement. You’d think easy, hospital right? We’ll not so easy. It’s sort of like a martini. There may only be a couple ingredients, pilule but if they aren’t in the right proportions you’re screwed. Or like us, visit this site running out of the kitchen, opening all your windows and gasping for air. Talk about a gift that keeps on giving! We practically drank a whole gallon of milk and consumed almost a whole bag of chips. But we kept going and I think we came up with some compelling sauces. Just don’t ask us to remake them! Of course we do have a couple that can be remade and here is one that is sure to please even the most sensitive pallet.

2 Pasilla dried peppers

2 Ancho dried peppers

1 Chipotle dried pepper

1 garlic clove

1 cup of vinegar

salt and pepper

Soak peppers in warm water till they are soft. Pull off stems and discard. Some of the inside guts will come with the stem, that’s fine. Save chile water. Put chiles in blender and add garlic, vinegar and a little salt and pepper. Blend till mixed. You can also use food processor. If you want a chunky sauce then you are done. If you want a thinner sauce, then use a sieve the get all the chunks out. If it is still too thick then add some of the chile water to get the consistency you want.

Tag: Chipotle

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