It may be winter but I thought it was time for a little summer. So here is my recipe for a roasted tomato soup that will make you warm with the summer sun!
- 3-3½ lbs of Roma Tomato's
- 4 cloves of Garlic chopped
- ½ cup Olive Oil
- Salt and Pepper
- a pinch of Thyme
- 1 quart of Chicken Stock
- Preheat oven to 450 degrees F
- Cut tomato's lengthwise
- Core tomato's wit spoon saving inside for later
- Place on cookie sheet skin side down
- Sprinkle garlic in all tomato cups
- Salt and pepper tomato's
- Drizzle olive oil on tomato's
- Bake for 20 to 30 minutes or until caramelized
- Remove from oven and place in pot with chicken stock
- Bring to boil and reduce heat, cheap simmer for 15 minutes.
- When done blend or use immersion blender to puree
- Put back in pot on low heat and serve.
Jan 22, 2013 @ 20:58:25
Jan 22, 2013 @ 22:01:40