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Pumpkin and Potato Soup

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Pumpkin and Potato Soup - based on Mum's yellow potatoes
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Ingredients
  • 1 small sugar pumpkin (3.5 - 4lbs)
  • 4-5 medium potatoes
  • ½ cup heavy cream
  • 4 tablespoons of butter
  • ½ cup vegetable stock
  • House of Zeta Homewrecker Hot Sauce (or similar earthy smoked hot sauce)
  • Salt and pepper
Instructions
  1. Cut pumpkin in quarters and de-seed
  2. Cut pumpkins one more time in half
  3. Peel potatoes and cut into chunks
  4. Steam both separately
  5. When done drain and let cool
  6. Scrape pumpkin into bowl
  7. Add potatoes, and cream, butter.
  8. Mash together adding some salt and pepper
  9. Place mash mix in blender add stock and blend until smooth
  10. Add two or three dashes of the hot sauce to taste
  11. Salt and pepper to taste of needed
  12. Reheat and serve.
Notes
Ratio of pumpkin to potato should be ⅔ pumpkin to ⅓ potato. Keep this in mind when making soup.

 

 

Pumpkin and Potato Soup

 

Is Pumpkin and Potato soup your new staple for this fall and winter? We think so, and here’s why. Jason and I received an invite to our friends annual pumpkin party this last weekend and were told to make something with pumpkin. It was requested that I make Paula Deens pumpkin gooey cake. No problem. I love it and it’s become a staple in our Thanksgiving meals. It even replaces the pumpkin pie! But we also wanted to bring a savory dish as well. Our first thought was pumpkin and potato mash. A side dish Jason grew up with. But as we cooked every thing and started to put it together we noticed that it was looking and tasting like a great soup. So we added some vegetable stock to thin it out a bit and next thing you know we had an amazing soup! Jason also added a bit of our Home Wrecker hot sauce for a little surprise. At the party people were practically licking their bowls, or was that just us?! We recreated the recipe here. It’s easy and very un-fussy. The hardest part is cutting up the pumpkin. But it’s worth it as you get to roast the seeds! With fall and winter settling in remember your new best friend, pumpkin and potato soup. It’s the perfect starter or side dish with a grilled turkey and cheese sandwich.

Fall Camping

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Our first fall camping trip got off to a slow start, cure we accidentally boarded the wrong train! But luckily it was a happy accident. By the time we made it to Tuxedo and Harrimon Park the slight rain that was plaguing us all morning had stopped. We bought our final supplies and headed to the trail, visit this arriving just in time to collect firewood, make camp and start dinner before sunset. Steak, baked potatoes and cilantro pesto corn were the evening meal and a lovely moon to gaze at. Later with the fire and moon in full force we just sat back and took it all in, before heading of to sleep.

The next day we awoke to a beautiful misty fog rolling over the hills and exposing Lake Skenonto in all its fall foliage beauty. The birds sang hello while we made coffee and breakfast. The sky cleared up and it was a glorious fall day to be in the woods. So naturally we pulled out the ukuleles and serenaded the animals with our songs. After some more quiet time it was time to head back to the city. So we packed up, said goodbye to our animal friends and headed for the train and Chinese food. This may have been our first fall camping trip but it won’t be our last.

 

Hot sauce of the month club!

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We are excited to announce our hot sauce of the month club!  Every month we will post a new hot sauce or salsa.  Join our facebook page to get your monthly reminder and tips on what we are using our sauces with.  If you want one for yourself or a friend just like the sauce of the month and we will contact you and get it out right away.   Of course you can always write us here and we will be glad to help.   Happy saucing!!!

https://www.facebook.com/zetahotsauce