Wow! It’s the last hot sauce of  our hot sauce mania month! We can’t believe it.  So we accidentally took a couple weeks off and our month turned into six weeks.  We are human and needed to rest and enjoy the summer.  But now it is back to work.  And without further ado I give you:


Blossoming Tumescence



Blossoming Tumescence
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
  • 8 Puya
  • 2 mulato
  • 2 japones
  • 2 New Mexico
  • 1 chipotle
  • 4 garlic
  • ¼ cup chili water
  • ¾ cup of vinegar
  • ¼ cup apple cider vinegar
  1. Soak your peppers in hot water for 30 minutes
  2. Either in a bowl weighed down so chili's are submerged or in a ziplock bag
  3. When chili's are done pull off stems and discard
  4. Also discard any seed and veins that come with stems
  5. Combine all ingredients into a blender and blend till smooth
  6. Strain through a sieve and discard any solids
  7. Serve immediately, mind or put on your favorite bottle for later