Pink Grapefruit Salad
Author: Shannon
Recipe type: Summer Salad
Prep time:
Total time:
Serves: 6-8
Ingredients
- 6 large pink grapefruits
- 8 oz goat cheese
- 1 package grape tomatoes(heirloom grape tomato's are best)
- ½- 1 bunch of fresh mint or fresh basil(depending on size of bunch)
- salt
- fresh cracked pepper.
- Drizzle of extra virgin olive oil
- Drizzle of Balsamic vinegar
Instructions
- Cut grapefruit into quarters and cut away from rind.
- Cut the quarter pieces into slices that are about half an inch wide.
- Roughly chop mint or basil(each works well just depends on your mood).
- Combine grapefruit, sale mint/basil, tomatoes(cut these in half if too big),
- Salt and pepper.
- Drizzle oil and balsamic vinegar over mixture.
- Crumble goat cheese on top and serve immediately.
The dog days of summer are waning and BBQ week is technically over, but I couldn’t resist adding a few more posts about one of my favorite dishes, the summer salad. There’s as many as there are days of summer but we will focus on 3 for this week. We will feature a different one in each post. I love so many of them, but one of my all time favorites I like to make, involves pink grapefruit and goat cheese. Yes it’s easy to make, and takes almost no time to prepare. So without further ado, Pink grapefruit salad.
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