Here is the latest in our month long(.. A hum…6week) hot sauce mania. Great for BBQed Meats!!!
Cheap Trick
Author: Shannon & Jason
Recipe type: Condiments
Ingredients
- 4 New Mexico chile
- 6 Japones red chile
- 3 Pulla chile
- 5 birds eye chile
- 4 cloves garlic
- ½ cup vinegar
- ¼ cup of Apple cider vinegar
- Salt pepper
- Splash of chili water
Instructions
- Soak your peppers in hot water for 30 minutes
- Either in a bowl weighed down so chili's are submerged or in a ziplock bag
- When chili's are done pull off stems and discard
- Also discard any seed and veins that come with stems
- Combine all ingredients into a blender and blend till smooth
- Serve immediately.