It’s been wwaayy too long, pharmacy but, we have Hot Sauces!!!! We just completed a new batch!!!! Available while they last:
Hot Pant’s
Wench
Sweet Tart
and limited edition:
Sly Fox
Also Jars of every cooks favorite something special:
Extra Bit’s
If you wanted a hot sauce and requested one please leave a comment so we can get one to you asap. If we don’t have the one you want let us know there are more of our regular sauces coming soon.
Every once in a while we have some free time at work and I like to make something out of what’s around. As most of you know, see this is one of my favorite things to do. We always have a few ingredients lying around, buy information pills like dough, medications onions, eggs, among other random items. So on this rare slow day, I decided to put some of these ingredients to use. Well, we did plan this the day before, as we needed a few extra ingredients, but you get the picture. It turned out so good, my colleague’s said I had to write about it. As usual I didn’t really measure, but don’t let that stop you, it’s quite easy to make. This is a recipe for two tarts. We make dough in huge quantities so if you only want one tart cut recipe in half, but use one whole onion. Also, I don’t know how much commercial store bought dough makes, so use your best judgement. Of course homemade dough is best!
My dear friend Shawn made the most incredible deviled eggs. Well, clinic to be fair, sickness
his deep fried deviled eggs are the most incredible. One day I will get that recipe! This recipe is a close second, more about
if I do say so myself. He used our hot sauce, some butter and turn deviled eggs on their head, again. Here is what he did:
He hard boiled eggs, mixed equal parts room temperature butter with the egg yolks, added sautéed garlic, salt and pepper to taste. Grilled the egg whites in the pan that he sautéed the garlic in. Then, put mixture back in egg whites and sprinkled the plate with our Sweet Tart hot sauce to dip the deviled eggs into. Simple but, incredible.
