Beach Camping!!!

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Beach Pizza
Cuisine: Outdoor
Prep time: 
Cook time: 
Total time: 
Serves: 8
Adapted from when we were camping. We used leftovers but you can make it at home with a frying pan or a frying pan on your electric grill. I prefer cast iron.
  • 8 sandwich rolls
  • 1 Hot Salami or hard cured meat of your choice
  • 1 package of Campari tomatoes
  • 8 oz of Irish cheddar cheese
  1. Cut rolls in half lengthwise.
  2. Cut tomatoes in half, ask set aside
  3. Slice cheese, advice set aside
  4. Slice salami and set aside
  5. Put 4 slices of salami in pan or on grill
  6. Cook for a minute or two on each side
  7. Put 4 tomatoes in same pan or on grill skin side up
  8. Cook for about a minute
  9. Turn tomatoes over
  10. Cluster tomatoes and salami together with a couple slices of cheese
  11. Cook for a couple minutes, capsule cheese should just start to melt
  12. Put half of a roll on top and cover for a minute or two till cheese melts
  13. Take spatula and remove from grill or pan and plate bread side down.
  14. Do not smash tomatoes, as the juice is key to keeping sandwich from being dry
  15. Careful this can be a bit messy
  16. So you may have to scoop melted cheese that tries to slip away
  17. Serve immediately.
  18. If you have a big enough pan or grill you can do more then one at at time
  19. Just be careful to keep ingredients in separate clusters for each roll
You can add some fresh cut Basil on top at the end or some hot sauce, Kalamata olives, or thin sliced red onions.



Beach camping has finally arrived.   A little late, but it is here and we are so excited!!!  Here are a few pics from our little adventure.  Hope you like them.  And for those of you who want to know.  Our first night, we had salmon steaks, asparagus and mashed potatoes for dinner.   Our second day, breakfast was scrambled eggs, bacon and new red potatoes boiled in sea water.  Lunch we had Spam musubi, dinner was vegetable chilli that we added hot salami to, with a side of grilled corn and for desert, Jello chocolate pudding cups!!!    Our last day if we have any leftovers we incorporate them into the meals.  Breakfast was the usual eggs and bacon but with mashed potato’s.  For lunch we had grilled cheese with cucumber and cherry tomato sandwiches.  But, since we had left over salami…………  Jason grilled the salami and cherry tomatoes, put some cheese and bread on top for amazing upside down grilled sandwiches!!  Of course he was nice enough to turn them right side up when it was time to eat – just like mini beach pizzas !

With our first camping excursion over we look forward to the next.  So until then we will post more of what summer in NYC is all about.

Goodbye City Life! At Least For The Weekend Anyway

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We began our adventure in a car we rented for the weekend, buy information pills driving 14 hours each way. I’m talking about our recent adventure to Tennessee, symptoms where we hoped to soak up nature and live as one with the land.  As much as one can get staying in a cabin.     Of course we were roughing it, so to speak. The shower was outdoors, the stove was of the a camping variety, our water came from large jugs, the bathroom was an out house, the light was kerosene lamps and it was heated by a wood burning stove.  What else do you want from a cabin in the woods?  As it turned out, nothing.  It was perfect, peaceful and quiet.  Mother Nature graced us with wonderful warm weather.  It may have been November but it could easily had been late September.  We walked the land, marveled at streams that when it rains become dangerous rivers, chopped wood, went to bed early and rose with the sunrise, saw old friends and made some new ones, all while preparing and eating some amazing food.  We even drove into town to the local Piggly Wiggly to get supplies.

There’s something amazing about the mountains in Tennessee.  I grew up in a few different environments, one of them was the mountains in California and to this day, I don’t get the same feeling of peace as I do when I’m here.   It’s a place that you want to sit back take it slow do some chores and cook till you have filled your pantry with goodies and your belly with food.  Lucky for us we arrived just in time for a late lunch and a stroll around the property.  Our guide led us around and showed us some old homestead from early settlers and gave us a history lesson on who would have lived there before and what they would have farmed.  To me seeing history is always more fascinating then reading it.  When we were done getting the tour we took in the incredible sunset on top of the tool shed, and then it was back to the cabin to burn some wood and get cracking on dinner.   Grilled corn with sausages and a warm salad with a honey vinegar dressing.

The next day we were left to our own devices.  With our guide driving back to his home in Colorado we started the morning with breakfast  and a leisurely stroll.  We visited friends who lived nearby, catching up on their latest projects, chopped wood and  traveled into town for more supplies.  That night we slow cooked some beans on the wood stove, drank whiskey, listened to the radio and played cards.  Not bad for a Saturday night!!

Our last day we started it off with left over beans and eggs steamed over grilled onions and of course bacon.  After our hearty breakfast we took one last stroll said our goodbyes to the neighbors and headed back to NYC and our city lives.