Oh Canada

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When Jason’s Mum came to NYC for a visit we wanted to take her some where different. She’s been to Washington, viagra D.C., and Provincetown, so we had to think of somewhere new. Jason came up with Montreal. It’s just far enough for a quick weekend getaway. To maximize our time together and in Montreal we took the train up and flew back.

The train was a wonderful way to spend the day together. We probably packed way too much food(oops!), but the scenery was just breath taking and we relaxed our way into our weekend. With a recommendation from a friend we stayed at the Chateau De Argoat Hotel. It is perfectly situated near everything and a block and a half from the nearest subway and the bus depot that you can take to the airport.

Once we were all settled we headed out for dinner. You think with all the food we had on the train we wouldn’t be hungry. Wrong! We decided to keep it simple and went to a delicatessen called The Main and had smoked meat and poutine(fries with gravy and cheese curds). Perfect for weary travelers.

The next day we headed for old Montreal and soaked in the history. Walked along the canal where all kinds of new construction is happening . It reminded us of what is happening to Brooklyn back home. We even got Jason’s mum on a bike! After a very valiant effort, we let her off the hook and we walked for rest of our journey. Which included finding an oasis beer garden/indoor beach volleyball club. It was nice to sit relax some more and watch a little bit of sport. We finally made it to our destination the Atwater open market. Unfortunately we were a little late and only managed to procure some fromage, crackers and olives for our efforts. But all was not lost. That just made dinner all the better! We ended up at Cafe Cherrier, not your typical cafe. I had pistachio encrusted salmon, Jason had steak and his mum had veal ravioli. Amazing! So far Montreal is winning in all categories, architecture, historic sights, weather and food!

The next day was Mothers Day and Jason planned a nice dinner, but we changed our minds and made it a brunch date instead. We were so glad we did. Le Pegase did not disappoint. They had a special pre fix menu for Mother’s Day brunch and luckily for us we had three choices for the appetizers and main course. So we all got to try a little of everyone’s meal. To say it was amazing is an understatement. We left floating on air with very satisfied full bellies.

After our heavenly experience we wandered around and made our way to Mount Royal to see the tam tams, aka, a drum circle. Also to climb to the top and see the view of the city. It was another beautiful day and everyone was out just lapping up the sun and music. After a little rest we headed to our final destination, the top of Mount Royal. We lazed around on the lawn chairs took in the scenic view, walked over to the very large cross and then made our descent back down and to our hotel for the night.

Sadly our last day was a short one. We just took it easy, had a picnic at La Fountaine Park, played our ukuleles and soaked in the sun. We then hoped on the bus, checked ourselves through airport security and flew home. Another adventure down and many more to come!

July the 4th & then some!

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The weekend started with a bang.  It being 4th of July and all.  It was our friend Kirks Birthday and I attended his celebratory bbq bash where he made his Great Grandmas Fire Engine Red Cake and we enjoyed fireworks through a chain link fence. Only in New York can this be enjoyed.  Well not entirely enjoyed but the company was wonderful.  I then went home and took the late morning train to meet up with the beach crew for the rest of the weekend.

As usual we hit the beach bar for a quick arrival drink, abortion then headed for camp.  The weather was amazing and for lunch I brought egg salad sandwiches.  Great for the first day.  The rest was spent soaking in the sun, swimming in the ocean and playing the ukulele.  When dinner came around we were very excited to bust out the newest crazy meal we had thought up.  Meatloaf sliders. Yes that’s what I said.  They were a huge hit!! And really worked out great on the beach.  We accompanied them with coleslaw.  Which didn’t work out as well.  But you can’t win them all.

The next day was the usual breakfast, eggs, bacon and potatoes.   What wasn’t the usual was that our friend Naoum decided to join us.  We were beyond thrilled.  We picked him up a the dock and sang the New Zealand welcome song Haere mai.  He arrived just in time for lunch which was our Spam musubis.   We then constructed a kite made from the mylar balloons we found on the beach.   It took a while but well worth the effort.  For dinner we went for a classic, bacon wrapped hot dogs and macaroni salad.  needless to say there was nothing left.  The night was spent having cocktails and playing our favorite card game.

Our last day was lazy and spent doing what we do best.  Breakfast, swimming, sunning, playing the ukulele and making beach  pizzas for lunch.  Sadly it had to end so we packed up, flew the kite one last time, hit the ferry,  grabbed the train and headed home for Chinese food and a movie.



Meatloaf Sliders
Recipe type: BBQ
Prep time: 
Cook time: 
Total time: 
  • 1 Pound of ground beef and ground pork combined
  • 1 Small green pepper chopped
  • 1 Small onion chopped(yellow or white)
  • 1 Egg
  • ¼ Cup of quick oats or bread crumbs
  • A couple splashes of Worcestershire sauce
  • A little bit of catchup
  • Salt and pepper
  1. Combine all ingredients in a mixing bowl
  2. Mix with hands(my favorite part!)
  3. Make slider size loaf patties
  4. Grill till done all the way through
  5. Serve with your favorite burger toppings
  6. Best with potato slider buns