It started as a possible trip to IKEA for meatballs. Then we realized we had some in the freezer, cure all we needed was the gravy. A quick search on the internet and presto we had the recipe. I then started to look at what else we had to go with these delicious round balls of meat. We had left over mashed potato’s, rice, veggies, kimchi and beets. It was beginning to look like things were shaping up. I had a flashback to when I lived in LA and my roommates and I had watch the movie Mermaids one too many times and started to have appetizer nights. We called this a mermaid dinner. If you’ve seen the movie you’ll understand. If not, then watch at your own risk. I started to imagine our dinner was all round and how fun that would be and what a challenge it would be with the ingredients we had. So we started with the potatoes and took the left over onions and peppers and made Coroke, a side dish a different roommate I had back in San Bernardino used to make. Usually you would make them into small patties with meat and onion and fry them, but tonight it was veggie rounds. I also had made Teriyaki chicken a couple night’s before(also a recipe from the same roommate) and used the chicken, added some ginger, red onions, garlic, egg and presto fried rice. We used our microwave egg poacher(more on that in another post) to make them. Next the ice cream scooper and a spoon were perfect for the kimchi. We now had everything, put it all together and had a great time being silly, making our evening well rounded.
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