Our newest hot sauce is more of a salsa but not quite. We added tomatoes so you can really sink your chips into it.
Also we don’t put this one threw a sieve but if you want a smoother sauce than you can. With a heat most hot sauce lovers can handle this one will disappear fast!
Hot Suff
Author: Shannon
Recipe type: Condiment
Prep time:
Total time:
Ingredients
- 2 packages of grape tomatoes
- 1 chipotle chile
- 3 mulatto chili's
- 1¾ habanero chili(deseeded and destemmed)
- 4-5 garlic cloves
- Small handful of cilantro
- ½ cup vinegar
- * Splash of chili water
- Salt and pepper
Instructions
- Soak your peppers in hot water for 30 minutes
- Either in a bowl weighed down so chili's are submerged or in a ziplock bag
- When chili's are done pull off stems and discard
- Also discard any seed and veins that come with stems
- Combine all ingredients into a blender and blend till smooth
- Serve immediately.
Notes
If your worried about it being too hot, generic add some lime juice and or decrease the amount of Habanero peppers.
* Chili water is the water you soaked the chili's in.
* Chili water is the water you soaked the chili's in.
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