Pink Grapefruit Salad
Recipe type: Summer Salad
Prep time: 
Total time: 
Serves: 6-8
  • 6 large pink grapefruits
  • 8 oz goat cheese
  • 1 package grape tomatoes(heirloom grape tomato's are best)
  • ½- 1 bunch of fresh mint or fresh basil(depending on size of bunch)
  • salt
  • fresh cracked pepper.
  • Drizzle of extra virgin olive oil
  • Drizzle of Balsamic vinegar
  1. Cut grapefruit into quarters and cut away from rind.
  2. Cut the quarter pieces into slices that are about half an inch wide.
  3. Roughly chop mint or basil(each works well just depends on your mood).
  4. Combine grapefruit, sale mint/basil, tomatoes(cut these in half if too big),
  5. Salt and pepper.
  6. Drizzle oil and balsamic vinegar over mixture.
  7. Crumble goat cheese on top and serve immediately.

The dog days of summer are waning and BBQ week is technically over, but I couldn’t resist adding a few  more  posts about one of my favorite dishes, the summer salad.  There’s as many as there are days of summer but we will focus on 3 for this week.  We will feature a different one in each post.   I love so many of them, but one of my all time favorites I like to make, involves pink grapefruit and goat cheese.  Yes it’s easy to make, and takes almost no time to prepare.  So without further ado, Pink grapefruit salad.